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Sambaar Recipe
Serves: 4
Keywords: Indian, Vegetarian, Entree, recipe, recipes, Sambaar Recipe
Ingredients
½
c
Yellow split peas
2 ½
c
Water
1
each
Onion, chopped
3
each
Garlic cloves, chopped
1
sl
Ginger, chopped, 1/2-inch
1
each
Red chili
2
tb
Ghee
½
ts
Cumin
½
ts
Coriander
½
ts
Turmeric
½
sm
Cauliflower, separated into - florets
2
medium
Carrots, diced
½
medium
Eggplant, diced
½
sm
Cabbage, sliced
Lemon juice
½
ts
Cayenne
Directions
- In a large pot, comine the split peas with the water & cook for 30 to 50 minutes, till soft.
- Heat ghee till hot.
- Saute, onion, garlic, ginger & chili. (Add more chili if you want a hotter curry).
- Add the rest of the spices & saute for 2 minutes.
- Add vegetables & cook for another 5 minutes.
- Add 1/2 c stock from the split peas.
- Cover & cook for 15 minutes, or until the vegetables are tender.
- Add cooked split peas to the vegetables.
- Squeeze with lemon juice.
- Check to see if you need salt.
- Simmer for another couple of minutes & serve.
- Marlena Spieler, "Hot & Spicy"