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Saag Paneer Recipe
Serves: 4
Keywords: Indian, vegetarian, recipe, recipes, Saag Paneer Recipe
Ingredients
1
lg
Onion
6
Cloves garlic
1
oz.
Fresh ginger
1
lb.
Frozen spinach, thawed
1
c
Plain yogurt
4
oz.
Buttermilk
2
ts
Red chili powder
2
ts
Garam masala
1
c
Half and half
6
oz.
Paneer, a homemade cheese
Salt to taste
Directions
- Grind the onion, garlic, and ginger into a fine paste.
- In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
- Simmer at medium heat for 20 to 30 minutes.
- Mash the ingredients with a potato masher.
- Add the half and half.
- Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
- Add the cheese, simmer 5 minutes.
- Season with salt.
- Makes 4 to 6 servings.
- Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas