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Roast Pepper Relish Recipe
Serves: 4
Keywords: Indian, Sauce, condm, recipe, recipes, Roast Pepper Relish Recipe
Ingredients
1
Yellow bell pepper, seeded, cut in half
1
Red bell pepper, seeded, cut in half
1
Green bell pepper, seeded, cut in half
1
Onion, cut in 1/4s, then in thin slices
1/3
c
Corn oil
2
tb
Lemon juice
1
ts
Coarsely ground mustard
1
Garlic clove, crushed
½
ts
Garam Masala
1 ½
ts
Sugar
Salt to taste
Fresh ground pepper to taste
Directions
- Preheat oven to 400'F. (205'C.
- Place peppers, cut-sides down, in a roasting pan.
- Bake in preheated oven 30 minutes or until skins begin to blister and blacken.
- Cool peppers, then peel.
- Cut peppers in fourths and slice in thin strips.
- Put peppers onto a shallow dish.
- Sprinkle with onion.
- Combine remaining ingredients in a screw-topped jar and shake vigorously until well blended.
- Pour mixture over peppers and marinate several hours, stirring occasionally.
- NOTE: Store in refrigerator up to 3 days.
- Garnish with a fresh cilantro sprig, if desired, and serve chilled as an accompaniment to game pies, cold meats or crusty bread and cheese.