Pulao Rice Recipe

Ingredients

Directions

1. Clean, wash and soak rice for a half hour.
2. Heat the ghee and fry the onions until golden.
3. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly.
4. Gradually add the hot water, blending thoroughly, and bring to a boil.
5. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.
6. NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.
7. From How To Make Good Curries by Helen Lawson Copyright 1973