Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Potato & Onion Koora Recipe
Serves: 6
Keywords: Indian, vegetarian, recipe, recipes, Potato & Onion Koora Recipe
Ingredients
Stephen Ceideburg
4
medium
Potatoes, peeled
½
ts
Turmeric
1
tb
Corn oil
1
tb
Chana dal
1
tb
Urad dal
2
Dried red chiles, broken into pieces by hand
2
ts
Mustard seeds
1
One-inch cube fresh ginger, peeled and minced
2
Fresh green chiles, minced
1
lg
Onion, thinly sliced
Salt to taste
1
ts
Fresh lemon juice
Directions
- Cut potatoes into 2-inch cubes, boil until tender and drain.
- Add half the turmeric and mash lightly with a large fork.
- It should still be quite chunky.
- Keep warm.
- Heat oil in a medium saucepan or skillet until hot.
- Turn heat to golden, add ginger and fresh green chiles.
- Stir for 3 minutes.
- Add sliced onion, salt and remaining turmeric.
- Cook until onion is soft and transparent.
- Add a few drops of water if mixture looks too dry.
- Add to potatoes and mix well.
- Add lemon juice.
- Serve warm.