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New Potatoes With Peas & Coriander Recipe
Serves: 4
Keywords: Indian, Entree, Vegetarian, recipe, recipes, New Potatoes With Peas & Coriander Recipe
Ingredients
8
sm
New potatoes
¼
c
Ghee
1
ts
Cumin seeds
½
ts
Turmeric
1 ½
ts
Fresh ginger, minced
2
sm
Red chilies, chopped
1
c
Fresh coriander
1
ts
Salt
1
ts
Garam masala
1
tb
Coriander seeds
¼
c
Lemon juice
6
tb
Water
½
c
Frozen/fresh peas
Directions
- Wash & dice the potatoes.
- Put ghee in a pot, heat gently.
- When hot, add the potatoes & cumin seeds.
- Cook, stirring, for 2 minutes.
- Add turmeric, ginger & peppers.
- Cook, stirring, 3 minutes.
- Add the remaining ingredients excepting the peas.
- Lower the heat, cover & simmer for 15 minutes.
- Check the water level, adding more if necessary.
- Just prior to serving, add the peas.
- Uncover, turn up the heat & cook til all the water has evaporated.