Kohnen's Biryani Supremo Recipe

Ingredients

Directions

1. Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot.
2. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, turmeric, and pepper and stir for a minute or so.
3. Pour in the broth, add the salam or bay leaf, and cumin.
4. Bring to a rapid boil then cover and reduce the heat to a very low simmer.
5. Simmer for about 40 minutes. stir in the chicken and raisins, cover again and let sit, off the stove, for a few minutes before serving.
6. Garnish with egg and tomato slices and the onion flakes.
7. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high heat.
8. Add dried onion flakes and stir until brown and crisp.
9. Stores well in an airtight container.