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Herbed Rice With Julienne Potatoes Recipe
Serves: 5
Keywords: Indian, Vegetarian, Rice, recipe, recipes, Herbed Rice With Julienne Potatoes Recipe
Ingredients
1
c
Basmati rice
2
medium
Potatoes, peeled
½
tb
Fresh ginger
2
ts
Green chilies, minced
¼
c
Coconut
2
tb
Parsley, fresh
3
tb
Ghee
6
Whole cloves
1 ½
Inch piece cinnamon stick
1
sm
Bay leaf
1 ½
ts
Whole cumin seeds
½
c
Frozen peas, defrosted
1
ts
Salt
¾
ts
Turmeric
1
ts
Lemon juice
2 ¼
c
Water
1
ts
Sugar
1
tb
Ghee
5
Lemon wedges to garnish
Directions
- Wash the potatoes & cut them evenly into julienne strips.
- Combine the ginger root, chilies, coconut, parsley in a bowl.
- Add a little water or soy milk, mix well.
- Drop in potato strips.
- Set aside.
- Heat the ghee in a heavy pot, drop in the whole cloves, cinnamon, bay leaf.
- Fry till the cumin seeds turn brown.
- Add the marinated potatoes & stir fry till they are lightly browned.
- Add the rice, salt, turmeric, lemon juice, water & sugar.
- Stir & quickly bring to a full boil.
- Reduce heat to very low & cover with a tight fitting lid.
- Simmer gently for 20 to 25 minutes. 5 minutes before the end, add the peas.
- Remove lid, turn off heat & add 1 tb ghee.
- Let rice sit for 5 minutes.
- Fluff & garnish each portion with lemon wedges.