Coconut Rice Recipe

Ingredients

Directions

1. Presoak rice for an hour & then rinse well, pick out the dirt.
2. Heat ghee in a heavy pot & saute cumin till brown.
3. Add turmeric, cloves, peppercorns & cardamom.
4. Stir for about a minute.
5. Stir in coconut.
6. Saute till golden.
7. Add rice & continue sauteing, over medium heat for 2 minutes.
8. Pour in water, add salt, bring to a boil, lower heat, cover & cook for about 20 minutes, until the water has evaporated & the rice is cooked.
9. Garnish with cashews, raisins & almonds.
10. Serve with any main curry.