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Bhindi Subji (okra & Tomatoes) Recipe
Serves: 4
Keywords: Indian, Vegan, Vegetarian, Entree, recipe, recipes, Bhindi Subji (okra & Tomatoes) Recipe
Ingredients
2
lb.
Okra, fresh or thawed
4
tb
Vegetable oil
1
Onion, medium and minced
4
Garlic cloves, chopped
½
ts
Cumin seed
2
Green chilies, chopped
¼
c
Coriander leaves-fresh/chopd
¼
ts
Turmeric
16
oz.
Stewed tomatoes (1 can=8 oz)
2
tb
Vinegar
½
c
Water
1
tb
Black pepper, ground
1
pn
Salt
Directions
- Wipe okra gently with moist kitchen towel.
- Cut each into 4 pieces and set aside.
- Heat vegetable oil in a skillet.
- Add onions, garlic, cumin seed, chilies (optional), and coriander leaves.
- Saute 4 to 5 mins.
- Add turmeric.
- Stir once or twice.
- Add tomatoes, vinegar and 1/2 cup water.
- Bring to a boil.
- Lower heat and simmer 15 mins.
- Add okra, black pepper and salt.
- Cover and cook until okra is tender, about 20 mins.