Sweet-Sour Kabobs Recipe

Ingredients

Directions

1. * Cut the green onions into 2-inch pieces. ** Cut the green pepper into 1-inch pieces after seeding.
2. Drain the pineapple slices and reserve the syrup for later use in the recipe.
3. Mix the meat and the 1 TBLS of soy sauce.
4. Shape the mixture into 36 meatballs.
5. Place the meatballs in a glass bowl or plastic bag.
6. Mix the reserved pineapple syrup, the brown sugar, vinegar, and 2 TBLS of soy sauce until the sugar is dissolved.
7. Pour over the meatballs and refrigerate for at least 3 hours.
8. Drain the marinade from the meatballs into a small saucepan, stir in the cornstarch.
9. Cook, stirring constantly, until the mixture thickens and boils.
10. Boil and stir for 1 minute.
11. Remove the sauce from the heat and set aside.
12. Cut the pineapple slices into quarters.
13. On each of 6 12-inch metal skewers alternate 6 meatballs with pineapple and vegetables.
14. Brush the kabobs with part of the sauce.
15. Set the oven control at broil and/or 550 degrees F.
16. Broil kabobs 4-inches from the heat to the desired doneness, about 15 to 20 minutes.
17. Brush occasionally with the sauce and gently push with a fork to turn.