Hamburgers Diane Recipe

Ingredients

Directions

1. * Mushrooms should be washed, trimmed and sliced.
2. Melt the margarine in a large skillet.
3. Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
4. Cook and stir over medium heat for 2 minutes.
5. Remove from the heat.
6. Mix the meat, salt and pepper together.
7. Shape the mixture into 4 patties, each about 3/4-inch thick.
8. Push mushroom-onion mixture to the side of the skillet.
9. Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
10. Serve with the mushroom-onion mixture spooned over the patties.