Double Cheese Hamburger Casserole Recipe

Serves: 5
Keywords: Hamburger, Casseroles, vegetarian, recipe, recipes, Double Cheese Hamburger Casserole Recipe

oz.

Noodles; Uncooked, Abt 2 C

lb.

Lean Ground Beef

1/3

Onion; Chopped

Celery Chopped

oz.

Tomato Sauce; 1 Cn

Salt

oz.

Cream Cheese; Softened, 1 Pk

Cottage Cheese; Creamed

Dairy Sour Cream

Tomato; Md. , Optional

Cook the noodles as directed on the package and then drain.
While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
Drain off the excess fat.
Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
Remove from the heat.
Cut the tomato into thin slices and arrange on the meat mixture.
Cover and let sit for about 5 minutes or until the tomato slices are warmed.
TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
Cut the tomato into thin slices and arrange on the meat mixture.
Cover and bake in a 350 degree F. oven until hot, about 30 minutes.
Serve immediately.