Crunchy Teriyaki Burgers Recipe

Ingredients

Directions

1. * Water chestnuts should be finely chopped.
2. Mix the meat and water chestnuts together.
3. Shape the mixture into 6 patties, each about 3/4-inch thick.
4. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
5. Mix the remaining ingredients together and pour over the patties.
6. Cover and refrigerate for at least 3 hours, turning the patties once.
7. Remove the patties from the marinade.
8. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
9. Brush frequently with the leftover marinade.