Blue Ribbon Burgers Recipe

Ingredients

Directions

1. * Use 1 4-oz can of mushroom stems and pieces.
2. Mix meat, Worcestershire sauce and seasonings.
3. Shape the mixture into 12 thin patties, each about 4-inches in diameter.
4. Mix the cream cheese and the blue cheese.
5. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
6. Cover each patty with one of the remaining patties, sealing the edges firmly.
7. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.