Beef And Lentil Stew Recipe

Serves: 6
Keywords: Hamburger, vegetarian, recipe, recipes, Beef And Lentil Stew Recipe

lb.

Lean Ground Beef

Onion; Chopped, 1 Md

Clove Garlic; Minced

oz.

Mushroom Stems & Pieces;1 Cn

oz.

Stewed Tomatoes; 1 Cn

Celery Stalk; Sliced

Carrot; Lg, Sliced

Lentils; Uncooked

Water

Red Wine; Optional

Bay Leaf

Parsley; Snipped

Salt

Beef Bouillon; Instant

Pepper

Cook and stir the meat, onion and the garlic in a Dutch oven until the meat is brown.
Drain off the excess fat.
Stir in the undrained mushrooms, and the remaining ingredients.
Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes.
Remove the bay leaf and serve.