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Bavarian Patties With Sauerkraut Recipe
Serves: 6
Keywords: Hamburger, vegetarian, recipe, recipes, Bavarian Patties With Sauerkraut Recipe
Ingredients
1 ½
lb.
Ground Beef
½
c
Applesauce
1/3
c
Bread Crumbs; Dry
¼
c
Onion; Finely Chopped, 1 sm.
1
Egg; Large
1
ts
Salt
½
ts
Allspice
16
oz.
Sauerkraut; Drained, 1 can
Directions
- Mix all the ingredients together except the sauerkraut.
- Shape the mixture into 6 patties, each about 3/4-inch thick.
- Brown the patties in a large skillet over medium heat, turning once.
- Drain off the excess fat.
- Spoon the sauerkraut onto the patties.
- Cover and simmer for about 15 minutes.