Schnittbohnensalat (green-Bean Salad) Recipe

Ingredients

Directions

1. * Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular Cook beans in boiling salted water until just tender.
2. Reserve 1/4 cup of the cooking liquid and drain off the rest.
3. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
4. Pour mixture over beans; marinate several hours before serving.