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Rote Rubensalat (red-Beet Salad) Recipe
Serves: 6
Keywords: German, vegetarian, recipe, recipes, Rote Rubensalat (red-Beet Salad) Recipe
Ingredients
2
Red Beets; Bunches
2
tb
;Water
¼
c
Vinegar
2
tb
Caraway Seeds
1
ts
Sugar
2
tb
Onion; Minced
1
ts
Horseradish
¼
ts
Cloves; Ground
½
ts
Salt
¼
ts
Pepper
5
tb
Vegetable Oil
Directions
- Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
- Peel and slice.
- Prepare marinade dressing by combining remaining ingredients.
- Pour over beets and let stand for several hours before serving.
- Stir beets occasionally.