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Potato Salad With Beer Dressing Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Potato Salad With Beer Dressing Recipe
Ingredients
6
Potatoes; medium
4
Bacon; slices
1
tb
Onion; chopped
1
Celery; stalk, chopped
1
ts
Salt
2
tb
Butter
2
tb
Unbleached flour
½
ts
Mustard; dry
1
tb
Sugar
1
c
Beer; any brand
½
ts
Tobasco sauce
2
tb
Parsley; chopped fresh
Directions
- Boil potatoes in medium-size saucepan until just tender.
- Peel and slice.
- Fry bacon until crisp.
- Break into small pieces and mix with onion, celery and salt; set aside.
- Stir melted butter and flour in a small saucepan until blended.
- Add mustard and sugar.
- Slowly stir in beer and Tabasco sauce.
- Bring to boil, stirring constantly.
- Pour over potatoes.
- Sprinkle with parsley.
- Toss lightly and let stand 1 hour.
- Add bacon mixture; toss gently and serve.