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Potato Dumplings Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Potato Dumplings Recipe
Ingredients
8
Med. Potatoes
3
Egg Yolks, Beaten
3
tb
Corn Starch
1
c
Bread Crumbs
½
ts
Pepper
1 ½
ts
Salt
Flour
Directions
- Peel potatoes and boil in salted water until soft.
- Drain and mash smoothly.
- Blend in egg yolks, corn starch, bread crumbs, salt and pepper.
- Mix thoroughly and shape into dumplings.
- You may need to add flour to make dumplings hold together.
- Roll each dumpling in flour and drop into rapidly boiling water.
- Cover and cook for about 15 or 20 minutes.