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Pilze In Sahnesosse (mushrooms In Cream Sauce) Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Pilze In Sahnesosse (mushrooms In Cream Sauce) Recipe
Ingredients
2
lb.
Mushrooms; Fresh
¼
lb.
Bacon; Diced
¼
c
Butter Or Margarine
2
Onions; Large, Diced
1
c
White Wine
½
ts
Salt
¼
ts
Pepper
¼
ts
Paprika
Nutmeg; Pinch of
Mace; Pinch Of
1
c
Cream; Heavy
Lemon Juice; 1/2 Med Lemon
2
Parsley; Sprigs
Directions
- Clean mushrooms and slice in half if large.
- Pat dry.
- Fry bacon in a large pan until lightly browned.
- Remove from pan and reserve.
- Add the butter to the pan drippings.
- Add onions; saute until lightly browned.
- Add mushrooms; cook until tender, stirring often.
- Stir in wine, salt, pepper, paprika, nutmeg, and mace.
- Cover frypan and cook over low heat 15 minutes.
- Off the heat, add the cooked bacon, cream and lemon juice.
- Reheat until just warm.
- Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles or dumplings.