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Mohren Mit Geschnetzeltern (beef Strips And Carrots) Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Mohren Mit Geschnetzeltern (beef Strips And Carrots) Recipe
Ingredients
1
lb.
Carrots
2/3
c
Carbonated Soda Water
1
c
White Wine
1
ts
Salt
¼
ts
Sugar
1
lb.
Sirloin Steak
2
tb
Vegetable Oil
2
Onions; Small, Diced
¼
ts
White Pepper
½
c
Heavy Cream
1
tb
Parsley; Chopped
Directions
- Peel carrots and cut into thin slices (crosswise at a slant).
- Place in a saucepan with the soda water, wine, 1/2 t salt and sugar.
- Cover and simmer for 25 minutes or until tender.
- Meanwhile cut the meat into very thin slices.
- Heat the vegetable oil and saute the onions about 5 minutes.
- Add the beef slices; cook for 5 minutes, stirring often.
- Season with 1/2 t salt and 1/4 t pepper.
- Add the meat and onions to the carrots.
- Mix carefully.
- Stir in the cream.
- Heat through but DO NOT boil.
- Correct seasonings if necessary.
- Sprinkle with chopped parsley and serve.