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Kohl Westfalisch (westphalian Cabbage) Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Kohl Westfalisch (westphalian Cabbage) Recipe
Ingredients
2
lb.
Cabbage; (1 Head) Approx Wt.
3
tb
Vegetable Oil
1
ts
Salt
1
ts
Caraway Seeds
1
c
Beef Broth
3
Apples; Small, Tart
1
tb
Cornstarch
2
tb
;Water, Cold
3
tb
Red Wine Vinegar
¼
ts
Sugar
Directions
- Shred Cabbage.
- Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes.
- Season with salt and caraway seeds.
- Pour in the beef broth and cover, simmer over low heat for about 15 minutes.
- Meanwhile peel, quarter, core and cut apples into thin wedges.
- Add to cabbage and simmer for another 30 minutes.
- Blend cornstarch with cold water, add to cabbage, and stir until thickend and bubbly.
- Season with vinegar and sugar just before serving.