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Kartoffelpuree Meerrettich (mashed Potatoes/horseradish C Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Kartoffelpuree Meerrettich (mashed Potatoes/horseradish C Recipe
Ingredients
5
each
Potatoes; Medium
1
x
;Boiling Water
½
ts
Salt
2
tb
Butter
1
x
Pepper; Freshly Ground
½
c
Sour Cream
1
tb
Horseradish
2
ts
Parsley; Minced
Directions
- Peel and quarter potatoes.
- Cook in boiling salted water in medium-size saucepan until tender, drain.
- Mash, adding 1 T butter and the pepper.
- Add sour cream, horseradish, and minced parsley.
- Whip as for mashed potatoes.
- Place in serving bowl; top with 1 T melted butter and serve.