Kalter Kartoffelsalat (cold Potato Salad) Recipe

Ingredients

Directions

1. * Potatoes should be peeled and quartered.
2. In medium saucepan cook potatoes in boiling salted water until tender.
3. Drain, reserving 3/4 cup of potato water.
4. Dice potatoes.
5. Add oil and minced onion; toss gently.
6. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
7. Keep at room temperature for 2 to 3 hours.
8. Stir in vinegar, mustard, sugar, and dillseed.
9. Potato salad will be creamy.
10. Serve at room temperature.