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Kalbsschnitzel Mit Feinen Gemusen (veal Rounds / Vegetables) Recipe
Serves: 4
Keywords: German, Veal, Entree, Vegetable, recipe, recipes, Kalbsschnitzel Mit Feinen Gemusen (veal Rounds / Vegetables) Recipe
Ingredients
½
ts
Salt; Or To Taste
¼
ts
Paprika; Or To Taste
4
Tb
Butter
12
each
White Asparagus Spears; *
¼
ts
Pepper; Or To Taste
4
each
Veal Fillets; Cut 1/4" Thick
4
each
Stewed Tomatoes; Whole
¼
lb.
Mushrooms; Fresh, Sliced
Directions
- * Asparagus Spears should be canned. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices.
- Saute in butter until browned.
- On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms.
- Cook gently.
- Pour cooking juices over the fillets while cooking.
- Cook uncovered until mushrooms are just tender.
- Serve with pureed potatoes and a salad.