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Green Beans With Dill Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Green Beans With Dill Recipe
Ingredients
9
oz.
Cut green beans; frozen(1pk)
1/3
c
;water, boiling
1
Beef bouillon cube
1
ts
Dillweed or dillseed
2
tb
Butter
Directions
- Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
- Cover; bring to a boil.
- Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and serve.