Green-Bean Salad Recipe

Ingredients

Directions

1. * Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in.
2. Cook beans in boiling salted water until just tender.
3. Reserve 1/4 cup of the cooking liquid and drain off the rest.
4. Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.
5. Pour mixture over beans; marinate several hours before serving.