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Carrots In Beer Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Carrots In Beer Recipe
Ingredients
4
Carrots; large
1
tb
Butter
1
c
Dark beer; any brand
¼
ts
Salt
1
ts
Sugar
Directions
- Peel and slice carrots into long, thin slices.
- Melt butter in medium-size frypan; add beer and carrots.
- Cook slowly until tender, stirring frequently.
- Stir in salt and sugar.
- Cook for another 2 minutes and serve hot.