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Brussels Sprouts In Beer Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Brussels Sprouts In Beer Recipe
Ingredients
1
lb.
Brussels sprouts; fresh
Beer; any brand, to cover
½
ts
Salt
2
tb
Butter
Directions
- Trim and wash sprouts.
- Place in a medium-size saucepan and pour enough beer over them to cover.
- Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
- Add more beer if needed, as liquid evaporates.
- Drain; add salt and butter.
- Serve hot.