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Bayerischer Wurstsalat (barvarian Sausage Salad) Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Bayerischer Wurstsalat (barvarian Sausage Salad) Recipe
Ingredients
½
lb.
Knockwurst; Cooked / Cooled
2
Pickles; Small
1
Onion; Medium
3
tb
Vinegar
1
tb
Mustard; Prepared *
2
tb
Vegetable Oil
½
ts
Salt
¼
ts
Pepper
¼
ts
Paprika
¼
ts
Sugar
1
tb
Capers
1
tb
Parsley; Chopped
Directions
- * Mustard must be the strong Djon or Gulden Type.
- Cut the knockwurst into small cubes.
- Mince the pickles and onion.
- Mix together the vinegar, mustard and oil.
- Add salt, pepper, paprika and sugar.
- Adjust seasonings if desired.
- Add the capers; mix well.
- Stir in the chopped knockwurst, pickles, and onions.
- Just before serving, garnish with chopped parsley.