Recipe Tagging |
Save Recipe |
Share This Page |
Bookmark This Page |
Amazon Shopping |
Flag |
RSS
Bayerischer Mit Spargel (barvarian Veal With Asparagus) Recipe
Serves: 6
Keywords: German, vegetarian, recipe, recipes, Bayerischer Mit Spargel (barvarian Veal With Asparagus) Recipe
Ingredients
2
lb.
Veal; Cubed
2
tb
Vegetable Oil
1
Onion; Large, Chopped
1
c
Carrots; Chopped
1
tb
Parsley; Chopped
¼
c
Lemon Juice; Fresh
2
c
Beef Broth
3
tb
Unbleached Flour
½
ts
Salt
Pepper;Fresh Ground, To Taste
20
oz.
Frozen Asparagus; * OR
2
lb.
Asparagus; Fresh **
Directions
- * Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces.
- In a Dutch oven brown the veal in hot oil.
- Add onion and carrots.
- Cook until onion is transparent.
- Stir in parsley.
- Mix lemon juice, broth, flour and seasonings until well-blended.
- Pour over meat.
- Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender.
- Add more broth if needed.
- Cook asparagus until tender-crisp.
- Stir into veal and serve immediately.