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Barvarian Sausage Salad Recipe
Serves: 4
Keywords: German, vegetarian, recipe, recipes, Barvarian Sausage Salad Recipe
Ingredients
½
lb.
Knockwurst; cooked / cooled
2
Pickles; small
1
Onion; medium
3
tb
Vinegar
1
tb
Mustard; prepared *
2
tb
Vegetable oil
½
ts
Salt
¼
ts
Pepper
¼
ts
Paprika
¼
ts
Sugar
1
tb
Capers
1
tb
Parsley; chopped
Directions
- * Mustard must be the strong Djon or Gulden Type.
- Cut the knockwurst into small cubes.
- Mince the pickles and onion.
- Mix together the vinegar, mustard and oil.
- Add salt, pepper, paprika and sugar.
- Adjust seasonings if desired.
- Add the capers; mix well.
- Stir in the chopped knockwurst, pickles, and onions.
- Just before serving, garnish with chopped parsley.