Barvarian Potato Salad Recipe

Ingredients

Directions

1. * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial.
2. Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
3. Drain.
4. Toss warm potatoes with vegetable oil and onions.
5. Dissolve remaining 1/4 t salt and the sugar in lemon juice.
6. Pour over potatoes.
7. Marinate salad 1 to 2 hours before serving.
8. Serve at room temperature.