Ginger-Garlic Shrimp China Royal Recipe

Ingredients

Directions

1. * Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green -------------------------------------------------------------------------- Slit the shrimp up the back with a sharp knife and remove the vein.
2. Do not shell the shrimp.
3. Heat the oil in a wok or wide heavy skillet.
4. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
5. Drain very well.
6. Return 1/2 T oil to the wok.
7. Heat.
8. Throw in the shrimp along with the ginger, garlic, and onions.
9. Stir-fry for 20 seconds.
10. Season with salt and freshly ground pepper.
11. Stir-fry for an additional 20 seconds.
12. Serve at once.