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Garlic Ice Cream Recipe
Serves: 12
Keywords: Garlic, recipe, recipes, Garlic Ice Cream Recipe
Ingredients
1 ½
ts
Unflavored gelatin
¼
c
Cold water
2
c
Milk
1
c
Sugar
0.12
ts
Salt
2
tb
Lemon juice
2
Garlic cloves; minced
2
c
Whipping cream
Directions
- Soften gelatin in water.
- Heat the milk just to a simmer, add sugar and salt and stir to dissolve.
- Dissolve the gelatin in the hot milk.
- Cool, then add the lemon juice and garlic.
- Chill in freezer until slushy.
- Whip the cream until thick but not stiff, and stir into the mixture.
- Freeze in a mold or foil covered tray.
- Top with strawberry fruit toppings, or fresh fruits.