Garlic Custard Recipe

Ingredients

Directions

1. Vegetable oil for greasing molds 1.
2. Lightly grease 8 ramekins (2 1/2 inch size) with oil.
3. Set aside 2.
4. Combine garlic, broth, olive oil and cream in a 4 cup glass measure.
5. Cover tightly with microwave plastic wrap.
6. Cook at 100% for 10 min.
7. Remove from oven.
8. Uncover and pass through medium disk of a food mill.
9. Stir in eggs and salt.
10. Pour 1/4 cup of mixture into each prepared ramekin.
11. Cover each tightly with plastic wrap.
12. Arrange around inside rim of a 12 in. platter or on carousel.
13. Cook at 100% for 3 1/2 min.
14. Pierce plastic with the tip of a sharp knife.
15. Remove from oven.
16. Uncover each and unmold onto a serving platter.
17. Serve immediately.