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Tomate Aux Herbes Recipe
Serves: 6
Keywords: Fruits, French, Microwave, vegetarian, recipe, recipes, Tomate Aux Herbes Recipe
Ingredients
3
medium
Tomatoes
Salt and fresh ground peppe
2
ts
Minced fresh rosemary
2
ts
Minced fresh thyme
2
ts
Minced fresh basil
2
tb
Melted butter
2
tb
Butter
Directions
- Slice the tomatoes in half horizontally and cut out the stem core.
- Sprinkle each tomato half with salt, pepper and herbs.
- Drizzle with melted butter.
- Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof handle.
- Place the seasoned tomato halves in the skillet and bake in a hot (400 F) oven for 6 to 7 minutes.