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Polynesian Yam Casserole Recipe

Serves: 4
Keywords: Fruits, Casseroles, vegetarian, recipe, recipes, Polynesian Yam Casserole Recipe

Ingredients

18
oz.
Yams drained and sliced
1
Banana, thickly sliced
8 ¾
oz.
Pineapple, crushed
¼
ts
Salt
¼
c
Flaked coconut

Directions

  1. Arrange yams and bananas in a 10 x 6 x 1. 5 inch baking dish.
  2. Pour pineapple with syrup over all, making sure bananas are moistened.
  3. Sprinkle with salt.
  4. Bake at 350 degrees, uncovered, for 15 minutes.
  5. Sprinkle with coconut, bake 15 minutes longer.