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Ketchup Recipe
Serves: 6
Keywords: Fruits, vegetarian, recipe, recipes, Ketchup Recipe
Ingredients
4
Gallons Ripe Tomatoes
2
Onions
5
Stalks Celery
2
Green Sweet Peppers
3
c
Granulated Sugar
2
c
Apple Cider Vinegar
¼
ts
Ground Cloves
½
ts
Allspice
½
ts
Cinnamon
3
tb
Salt
Directions
- Cut top stem ends off of the tomatoes and peppers.
- Rinse all the vegetables.
- Cook tomatoes, onions, celery and peppers together until soft and mushy.
- Force through a food press or very fine strainer.
- Place the strained mixture in a soup kettle and add the remaining ingredients.
- Boil 10 minutes.
- Pour into hot, sterilized jars and seal.
- Makes about 6 Pints.