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Calvert's Dilled Tomato Soup Recipe
Serves: 8
Keywords: Fruits, American, Microwave, vegetarian, recipe, recipes, Calvert's Dilled Tomato Soup Recipe
Ingredients
6
tb
Sweet butter
2
medium
Purple onions,
Peeled and sliced
1
qt
Fresh or canned chicken
Stock
2
c
Fresh tomatoes, peeled,
Seeded and diced
2
Cl Garlic, minced
2
tb
Fresh lemon juice
2
tb
Calvert's cedar street
Dill mustard
1
tb
Horseradish
2
ts
Worcestershire sauce
Salt and pepper to taste
Directions
- Melt butter in a non-aluminum saucepan and saute onions over medium heat until translucent (about 8 minutes).
- Add chicken stock, tomatoes, garlic and lemon juice.
- Heat to boiling.
- Lower heat and simmer for 1/2 hour.
- Add Calvert's Cedar Street Dill Mustard, horseradish and Worcestershire.
- Transfer in batches to blender or food processor fitted with a steel blade and process until pureed.
- A small sprig of fresh dill makes a lovely garnish.