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Stuffed Pepper Casserole Recipe
Serves: 4
Keywords: Ethnic, Casseroles, vegetarian, recipe, recipes, Stuffed Pepper Casserole Recipe
Ingredients
4
Green peppers, med
¼
ts
Pepper
1 ½
lb.
Ground beef
1 ½
c
Rice
2
tb
Onions
1
c
Corn, whole kernel
½
ts
Salt
8
oz.
Tomato sauce
Directions
- Cut tops off peppers and clean inside.
- Cook peppers in water to cover for 20 minutes.
- Brown ground beef and onions.
- Add seasonings, rice, corn, and tomato sauce.
- Heat until bubbly.
- Spoon filling into peppers; place in casserole dish.
- Place extra filling, if any, around peppers.
- Bake at 350 degrees for 20-25 minutes.
- Mrs.
- Robert F.
- Lewis