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Spinach Quiche #2 Recipe
Serves: 6
Keywords: Ethnic, vegetarian, recipe, recipes, Spinach Quiche #2 Recipe
Ingredients
1
pk
Spinach, frozen, chopped
½
c
Cottage cheese
½
c
Onions, chopped
1
c
Swiss cheese, grated
½
c
Celery, chopped
2
Eggs
½
Butter, stick
1
c
Milk
1
ts
Salt
½
ts
Pepper
¼
ts
Nutmeg 9" pastry shell, deep
Directions
- Cook spinach in salted water according to package directions.
- Drain well.
- Sautee onion and celery in butter until onion is soft.
- Into a deep pastry shell spread cottage cheese over bottom.
- Mix spinach with onion mixture and spread over cottage cheese.
- Sprinkle Swiss cheese over top.
- Combine eggs, milk, and seasonings and pour over all.
- Bake at 350 degrees for 40-45 minutes or until set.
- Mrs.
- Harold T.
- Cook