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Spanahorizo Recipe
Serves: 4
Keywords: Ethnic, Rice, vegetarian, recipe, recipes, Spanahorizo Recipe
Ingredients
½
c
Olive oil
1
bn
Parsley; chopped fine
1
lg
Yellow onion; chopped fine
1
tb
Garlic, finely choppped
3
c
Water
2
tb
Tomato paste
1
c
Tomatoes, chopped
0.12
ts
Salt
0.12
ts
Pepper
2
bn
Spinach; stems removed, chopped
1
c
White rice, uncooked
Directions
- In a large saucepan place the oil and heat it on medium high until it is hot.
- Add the parsley, onions, and garlic.
- Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.
- Add the water and bring it to a boil.
- Add the tomato paste, chopped tomatoes, salt, and pepper.
- Mix the ingredients together thoroughly so that everything is well combined.
- Add the spinach and rice.
- Simmer the ingredients for 30 minutes on low heat, or until the rice is done.