Spaghetti Aglia Olio W/ Sun-Dried Tomatoes Recipe

Ingredients

Directions

1. Heat about 3 tabl. of olive oil in a small skillet and reserve the rest.
2. Add garlic and saute over moderate heat stirring frequently for about 1 minute, or until golden.
3. Remove from heat.
4. Toast the pine nuts in a small, dry skillet, tossing frequently until golden.
5. Cook pasta al dente in plenty of rapidly simmering water.
6. Drain and transfer to a serving bowl.
7. Add the garlic, tomatoes, parsley, pine nuts, Parmesan cheese, and remaining olive oil.
8. Toss together.
9. Season to taste with black pepper.
10. Source: Vegetarian Celebrations, Menus for Holidays and Other Festive Occasions by Nava Atlas