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Savory Rice Recipe
Serves: 4
Keywords: Ethnic, Rice, vegetarian, recipe, recipes, Savory Rice Recipe
Ingredients
1
c
Rice (raw)
1
cn
Chicken broth soup
¼
lb.
Butter or margarine
½
c
Mushrooms, chopped
½
c
Onions, diced
½
c
Celery, diced
1
ts
Salt
1
cn
Beef consomme soup
Directions
- Melt butter in skillet and cook onions and celery until translucent.
- Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
- Add salt and a little pepper.
- Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
- If rice seems dry, add a little water.