Roasted Garlic With Cumin-Eggplant & Capellini Recipe

Ingredients

Directions

1. Place whole, unpeeled garlic cloves on a baking sheet in a single layer & sprinkle with 2 tb olive oil & salt to taste.
2. Roast at 350F for 30 minutes.
3. Raise the heat to 400F & continue to roast for another 10 minutes.
4. Remove from oven & cool.
5. When cool enough to handle, peel & toss with the remnants of the oil they were cooked in.
6. Set aside.
7. Brush eggplant slices with rest of olive oil & sprinkle with 1 ts cumin.
8. Broil until the eggplant is browned in spots & tender, cut into matchstick pieces.
9. Cook pasta to al dente & drain.
10. Toss pasta with the eggplant & garlic flesh.
11. Season with salt, cayenne, rest of cumin & the lemon juice.
12. Let cool to room temperature & serve, garnished with cilantro. ** Recipe was confusing, it omitted ingredients in the directions that are included in the ingredient list & referred to ingredients that did not appear in the ingredient list.
13. So, this recipe has hopefully been adjusted so that it works.
14. Adapted from Marlena Spieler, "200+ Vegetarian Pasta Recipes"