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Lady's Fingers (okra) Recipe
Serves: 6
Keywords: Ethnic, vegetarian, recipe, recipes, Lady's Fingers (okra) Recipe
Ingredients
3
c
Fresh whole okra
¼
c
Tomato, chopped
¼
c
Red onion, chopped
1
tb
Fresh ginger root, finely ch
¼
c
Vinegar
Directions
- Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
- Drain.
- Arrange in single layer in glass dish (do not use a metal dish or container).
- Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.
- Arrange okra in serving dish.
- Garnish with chopped tomatoes, onions, and ginger root.
- Serve chilled.