Jerusalem Artichokes With Sauce Recipe

Ingredients

Directions

1. Serve with shrimp creole.
2. Rinse and scrub artichokes thoroughly under running water.
3. Remove strings from roots.
4. Into a large pot, place steamer basket and water.
5. Water in the bottom of the pot should be about 1 inch deep.
6. Over a medium flame, bring water to a boil.
7. Place artichokes in basket.
8. Cover tightly and let steam on medium flame for 15 minutes until artichokes can be pierced with a fork.
9. Do not overcook.
10. Add additional water if necessary to keep the level about 1 inch in bottom of pot.
11. Remove artichokes when done.
12. Cream cheese sauce: In a small bowl, with a electric beater, blend cream cheese and milk until all lumps are gone.
13. Keep sauce at room temperature.
14. To serve: Place hot artichokes on a serving dish.
15. Pour sauce over them and serve immediately.